Ummmm, this was really tasty. It tasted just like the stew that Mom used to make. I highly reccomend this to everyone. On a side note, the TVP chunks used in the recipe are very very good, they are one of the best meat substitutes that I've come across.
5 cups assorted chopped veggies. (potatos, carrots and onions work great)
Re-hydrate the TVP chunks.
Prepare the stew following the directions on the packet. Bypass the meat part and just cook the veggies in the stew sauce. You may need to add another cup of water to cover the veggies. When veggies are close to done, add the TVP. If you add it too early they will lose their texture. Continue to cook everything untill the veggies are done.