This recipe was sent in by Natasha Stooksbury in Tennessee who says "My mom just called this meat and potato dish "hash". My husband and I eat it with a side of baked beans and corn. ( He mixes it all up and adds ketchup). This recipe makes a lot!". It's pretty good, give it a shot.

Ingredients

• 5 med to large potatoes cut into small cubes
• 1 med onion chopped
• 1 celery rib thinly chopped
• 1 package "meat" crumbles ( we used Yves veggie ground round)
• veggie oil
• salt, pepper, garlic powder, celery flakes and dried parsley all to taste, its not an exact science.

Fry potatoes, onion and celery in oil and season. When potatoes are nice and browned and tender add the "meat". Cook until warmed through.