This recipe was posted on Vegsource. It's very rich but it's extremely delicious. This is a must try!
Begin cooking pasta.
Combine remaining ingredients, except for peas and Tabasco sauce, in food processor and process until smooth.
When pasta is nearly done, add peas to the cooking water to thaw them. Drain and transfer to serving bowl. Add peanut sauce and mix well. Serve with Tabasco on the side.
This is good warm or cold. The sauce thickens while standing, so you may need to add a bit more water or stock before serving if you don't serve it right away.