It's Salisbury Steak Day! You want something REALLY good? Then give this recipe a try. It is FANTASTIC! This recipe was sent to me by Deborah Wolfe. This is the first time we tried the "Gimme Lean" fake burger, and we are really impressed, give it a shot, you'll be glad that you did.
8oz Gimme Lean Burger Flavor*
1 cup Moringstar Farms Burger Crumbles, or Yves Veggie Ground Round or Natural Touch Crumbles.
1/4 cup breadcrumbs
1/2 tsp onion powder
1/4 tsp garlic powder
Pan Spary or cooking oil
Your favorite gravy (we used Durkee Brown Mushroom Gravy)
Mix Gimme Lean, crumbles, breadcrumbs, onion and garlic powders. Form into oval burger shapes.
heat a large, heavy frying pan, sprayed or oiled. Brown steaks on both sides.
Add 1/4 cup water, cover and cook gently for 10 minutes, or until heated through. Water should be evaporated. If not, uncover and simmer until water is gone.
Pour prepared gravy over steaks, and cook gently 5 more minutes.
Serve with potatos. Makes about 5-6 steaks.
*If not available, use equal amount of another good-quality crumble, processed in food processor or blender to a creamy, pate-like consistency.