Here in Gainesville we have a place called Maui Teriyaki. They make a mean chicken bowl (or veggie bowl) which is steamed veggies on rice with a really good teriyaki sauce. This is our attempt to duplicate the veggie bowl and it turned out pretty good and it's very simple to make. We used brown rice but white works just as good too.

Ingredients

• 4 cups cooked rice
• 1 cup teriyaki sauce
• 2 Tbsp cornstarch
• Assorted veggies (we used broccoli, cauliflower, carrots and onion)
• Veggie chicken strips (optional)

Steam the veggies. When the veggies are steamed, add the cornstarch to the teriayki and mix well. Pour over the veggies and boil until thick.

Serve veggies over the rice.

Eat. That was simple wasn't it?