Note from Jim:This recipe was sent to me but we haven't tried it yet. Give it a shot.

Ingredients:

• 1 lb firm tofu
• 1 Tbs. minced onion
• 2 Tbs. minced celery
• 2 Tbs. Nayonaise (any vegan mayonnaise)
• 1/4 tsp. dried dill weed
• 1 jalapeno
• 1 tsp. distilled vinegar
• 1 tsp mustard
• 1 tsp white sugar
• 1/2 tsp. ground turmeric
• 1 Tbs. dried parsley
• salt and pepper to taste

Preparation:

Mix together nayonaise, vinegar, mustard, sugar, turmeric, dill and parsley. Chill.

Combine tofu crumbled w/ fork. Stir in onions and celery. Mix in dressing mixture, season to taste with salt and pepper and chill for several hours. Makes 4 servings.