From Teresa Simpson.

Okay--here's my favorite spicy stir fry sauce--the measurements are sort of guessed, just throw in more of your favorite stuff! Pour it on steamed veggies, tofu, rice, or all three if you're hungry.

Saute:

• one yellow onion (I like onion)
• 4 cloves diced garlic
• 2-5 dried japanese red peppers

Add:

• two cups water
• two tbs. cornstarch

Stir, let thicken a bit, then add:

• 4 tbs. diced ginger, or subsitute less dried ginger
• soy sauce (until the sauce looks dark)
• dash white pepper
• succanaut or sweetener of choice
• a little white wine is good to add if you feel like it

Use more sweetner and it's teriyaki, more peppers and its szechuan. I love this stuff.

Make a super easy version straight from the spice rack with dried onion, garlic, ginger, soy sauce, succanaut, peppers, and white pepper. No chopping!!