This was sent in by D S. It sounds really good so I may have to try it soon.

• 8 ounces soft Tofu
• 2 teaspoons vanilla extract
• 2 Tablespoons vegetable oil
• 6 Tablespoons sugar (or whatever sweetener you use)
• 3/4 cup rice milk

In a blender, mix all of the ingredients til smooth. Pour the mixture into a freezer safe container and place in the freezer. Stir frequently while it is freezing to prevent crystallization. Transfer the ice cream to the fridge for 10 to 15 minutes before serving. You can add 1/2 cup cocoa powder for chocolate flavor (which is what I did... turns out great). Or you can add 1/2 cup fresh fruit or nuts before freezing